In India, we experience white revolution a way back, but now it’s time to commercialize our Dairy business by learning improved dairy practices from well developed country – United States of America.

Features of USA’s Dairy Farming Sector:

The United States is the world’s largest single-country cow milk producer and second largest producer of milk in the world.

Modern and efficient farming practices, backed by rigorous quality assurance, underpin the United States’ strength in delivering wholesome, delicious dairy products from farms and processing plants nationwide to customers’ tables around the world.

Regardless of location or herd size, U.S. dairy farmers know that healthy, well-tended cows fed with a nutritious diet consistently produce wholesome, high-quality milk. U.S. dairy farmers work closely with animal nutritionists and veterinarians to identify the right mix of feed ingredients to meet cows’ nutritional requirements.

The majority of U.S. dairy farms are family-owned and operated. Annual average of US dairy sector is 10,300 kilograms per cow.

You will get a chance to experience the operating of Dairy farms with the machinery operations. You can learn to manage the dairy farms with activities like feed rationing, herd management, etc.