Experience in Farming/Dairy

Our students are working in their family farms – fruits & vegetables and dairies. They are involved in daily activities in their farms/dairies which gives them the hands-on knowledge of farming operations.

Age Group

Average age of the students is 23 to 29 years.

Educational Background

Undergraduates and Graduates in Agriculture and Allied sectors from recognised universities OR Any equivalent Education.

Good English Language Skills

Their complete education is in English. Thus they have GOOD English speaking & writing skills.

Able to adopt to changing experiences

We sensitize them with the culture of the country of their internship – its social environment & even food habits. The students are completely oriented about the work – nature of work, work hours, farmers expectations and facilities.